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Watermelon: Health Benefits and Nutritional Information
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December 19, 2019 5 min read

Health Benefits of Watermelon

Watermelon (Citrullus Lantus) is a delicious, hydrating fruit known for its numerous health benefits. Rich in water, vitamins C, A, B1, B6, potassium, magnesium, and antioxidants like lycopene and citrulline, it can aid in hydration, reduce oxidative stress, support cardiovascular health, prevent certain cancers, and assist with managing diabetes. Below are five key health benefits of watermelon:

  1. Hydration: Watermelon is 92% water, which helps maintain hydration and improve physical performance, cognition, gastrointestinal function, and kidney health. It's especially beneficial in preventing heat exhaustion.

  2. Reduces Oxidative Stress: Watermelon's antioxidant-rich profile, including vitamin C, beta-carotene, and lycopene, helps reduce oxidative stress, protecting against diseases like heart conditions and diabetes.

  3. Supports Cardiovascular Health: Watermelon's nutrients, such as lycopene, citrulline, and potassium, support heart health by improving blood flow, reducing cholesterol, and lowering blood pressure.

  4. Cancer Prevention: Watermelons are rich in lycopene and Cucurbitacin E, which may help prevent the spread of cancer cells and support cancer treatments.

  5. Diabetes Management: Watermelon helps regulate blood sugar and enhances insulin sensitivity due to citrulline and magnesium, making it beneficial for individuals with diabetes.

Including watermelon in your diet can provide refreshing hydration and provide long-term health benefits.

Watermelons Can Help Relieve Muscle Soreness

Watermelons are a refreshing treat and can aid in muscle recovery! The fruit contains an amino acid called citrulline, which is known to reduce muscle soreness. Studies have shown that citrulline can significantly benefit athletes prone to muscle pain.

How It Works: Citrulline helps remove lactic acid from the muscles, which builds up after physical exertion. By flushing out lactic acid, citrulline can ease muscle soreness and even enhance athletic performance. Additionally, citrulline serves as a precursor to arginine, an amino acid that plays a role in reducing inflammation. This has shown promise in conditions such as Duchenne muscular dystrophy (DMD), where inflammation and muscle degeneration are significant concerns. Citrulline may also improve muscle regeneration in people with DMD.

Bottom Line: Watermelons are not just hydrating and delicious—they can also support muscle recovery, reduce soreness, and potentially help with conditions like Duchenne muscular dystrophy. Whether consumed as juice or in its whole form, watermelon can be a beneficial addition to a post-workout routine.

Watermelon Recipies:

Watermelon Smoothie

This refreshing watermelon smoothie is perfect for hydration and a healthy snack. It is rich in vitamins, antioxidants, and hydration, ideal for hot days or post-workout recovery.

Ingredients:

  • 2 cups of watermelon (diced)
  • ½ cup of Greek yogurt
  • ½ cup of coconut water or regular water
  • 1 tablespoon of honey or agave syrup (optional)
  • ½ cup of ice cubes

Preparation:

  1. Combine the watermelon, Greek yogurt, coconut water, and honey (if desired) in a blender.
  2. Add the ice cubes and blend until smooth.
  3. Pour the smoothie into glasses and serve chilled.

This smoothie can be customized by adding a handful of spinach or mint for added nutrients and flavor.

Watermelon Feta Salad

This watermelon feta salad is a sweet and savory dish that pairs the juicy sweetness of watermelon with the creamy tang of feta. It's a perfect side dish for a summer barbecue or picnic.

Ingredients:

  • 4 cups of watermelon (diced)
  • ½ cup of feta cheese (crumbled)
  • ¼ cup of fresh mint leaves (chopped)
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Preparation:

  1. Combine the watermelon, crumbled feta, and chopped mint in a large bowl.
  2. Drizzle with balsamic vinegar and olive oil, and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately, or chill for 30 minutes for a cooler version.

This salad is not only delicious but also packed with hydration and antioxidants from both watermelon and mint.

Watermelon Popsicles

These watermelon popsicles are a fun and healthy way to cool down. They're easy to make and a hit with kids and adults alike. For extra citrus flavor, you can add a bit of lemon or lime zest.

Ingredients:

  • 4 cups of watermelon (diced)
  • 1 tablespoon of lemon or lime juice
  • 1 tablespoon of honey (optional)

Preparation:

  1. Blend the watermelon and lemon or lime juice in a blender until smooth.
  2. Taste and add honey if additional sweetness is desired.
  3. Pour the mixture into popsicle molds and insert sticks.
  4. Freeze for at least 4 hours or until fully set.
  5. Run warm water over the outside of the molds to release the popsicles.

These popsicles are a simple and healthy treat for hot summer days or as a refreshing dessert.

Watermelon-Shrimp Salad

This watermelon-shrimp combination is a perfect light and refreshing summer salad. It is low in cholesterol and contains minimal calories, sodium, saturated fats, and sugar. It's also a great source of fiber, which is essential for digestion. This recipe takes about 30 minutes to prepare and serves 6.

Ingredients

  • 16 ounces of frozen shrimp
  • 4 cups of chopped watermelon
  • Juice of 1 lime
  • ½ cup chopped cilantro leaves
  • 1 teaspoon honey
  • 1 sliced onion
  • 3 tablespoons olive oil
  • ¾ teaspoon salt
  • 2 diced avocados
  • 2 jalapeños
  • ¼ teaspoon black pepper

Preparation

  1. Thaw frozen shrimp by running cold water over them for about 5 minutes until flexible.
  2. Heat butter in a skillet over medium heat and sauté shrimp for about 5 minutes until pink and opaque. Season with salt, then set aside to cool and freeze overnight.
  3. The next day, thaw the shrimp under cold water. Combine shrimp, watermelon, avocado, jalapeños, and onion in a large bowl.
  4. Mix the pepper, olive oil, lime juice, salt, and honey in a separate bowl until well combined.
  5. Pour the mixture over the salad and toss. Garnish with cilantro and let the salad sit for 10 minutes before serving.

Watermelon and Feta Bites

These watermelon-feta bites are a delightful combination of fresh ingredients, perfect for Christmas or New Year's Eve celebrations. This recipe takes approximately 36 minutes to prepare.

Ingredients

  • 1 kg of watermelon
  • 120 g feta cheese
  • ¼ teaspoon cracked black pepper
  • ½ cup pistachio kernels
  • ¼ cup mint leaves
  • ¼ teaspoon sea salt
  • ½ teaspoon lemon rind (grated)

Preparation

  1. Peel and deseed the watermelon, then cut it into 30-36 cubes.
  2. Heat a skillet over medium heat and toast the pistachios for about 5 minutes, stirring frequently. Once golden, remove from heat and let them cool for 5 minutes.
  3. Process the pistachios, salt, lemon rind, and pepper in a food processor until finely chopped. Set aside in a small bowl.
  4. Slice feta cheese into 2 cm wide, 5 mm thick slices.
  5. For each bite, place a cube of watermelon on a plate, top with a mint leaf, and add a slice of feta. Pierce with a toothpick and serve. Sprinkle with the pistachio mixture.

Lamb with Watermelon and Coriander Salad

This flavorful dish combines the sweetness of watermelon with the richness of lamb and the freshness of coriander. It takes about 35 minutes to prepare and serves 4 people.

Ingredients

  • 500 g peeled watermelon
  • 8 lamb chops
  • 1 sliced red chili
  • 1/3 cup olive oil
  • 2 thinly sliced onions
  • ½ teaspoon mixed spices
  • 1 cup coriander leaves
  • 1 tablespoon soy sauce
  • 60 g baby spinach
  • 2 teaspoons fish sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon wine vinegar
  • 1 teaspoon sesame oil
  • 2 crushed garlic cloves

Preparation

  1. Preheat a barbecue grill to medium-high. Mix the marinade ingredients—spices, garlic, and olive oil—and coat each lamb chop.
  2. Grill the lamb chops for about 4 minutes per side or until cooked to your liking. Cover with foil and let rest.
  3. In a bowl, whisk together the sugar, soy sauce, wine vinegar, olive oil, and fish sauce.
  4. Cut watermelon into 3 cm pieces. Divide the spinach and watermelon on serving plates.
  5. Drizzle soy sauce mixture over the plates and top with grilled lamb chops. Garnish with chili, onions, and coriander before serving.

Enjoy these refreshing and flavorful watermelon recipes!

 

 


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