Honey Butter Sweet Potato Chips: A Perfect Sweet & Salty Snack
Craving something sweet and salty? These honey butter sweet potato chips are the perfect snack to satisfy your taste buds, and they pair wonderfully with a nice glass of wine!
Ingredients:
- 2 Tablespoons Olive Oil
- 1 Tablespoon Honey
- 1/4 Cup Melted Butter
- 3 Medium Sweet Potatoes (thinly sliced, about 1/8-inch thick)
- 1/2 Teaspoon Garlic Powder
- 1/2 Cup Grated Parmesan Cheese
Fresh Seasonings:
- A pinch of Rosemary
- A pinch of Thyme
- A pinch of Cilantro
- Sea Salt, to taste
- Freshly Ground Pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice your sweet potatoes thinly and place them into a large resealable plastic bag.
- Add melted butter, olive oil, honey, and garlic powder into the bag, then shake until everything is evenly coated.
- Spread the sweet potatoes out on a large baking tray in a single layer.
- Bake for about 20 minutes on each side, flipping the chips halfway through until they’re golden and crispy.
- Once baked, sprinkle with grated Parmesan cheese and fresh seasonings, then let cool.
- Serve these crispy, sweet-and-salty chips as a snack or even as a fun treat for the kids!
Enjoy your homemade honey butter sweet potato chips—perfect for any time!
