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10 Yummy Fall Recipes with Honey

December 19, 2019 2 min read

Pumpkin Cream Cheese Cookies

The mere name of this recipe says it all. These pumpkin cheesecake cookies are a great treat for the upcoming season! Rich, creamy and fluffy, these cookies are hard to put down.

Click for the full pumpkin cheesecake cookie recipe.

Warm & Buttery Honeycomb Pastries

This recipe is borrowed from the Culinary Vegetable Institute located in Cleveland, OH. It’s great for breakfast, lunch, dinner, dessert- well- anytime! Thanks so much for this one C.V.I. team!

Click here for the complete Honeycomb Pastry Recipe.

Honey Cheesecake Recipe

A little sweet honey swirled into the ultimate indulgent dessert dish, this simple cheesecake recipe is sure to satisfy!

This recipe was taken from Food.com. The original recipe belongs to the great folks there!

Visit for the full honey cheesecake recipe.

Honey Bruchetta with Gorgonzola

This sumptuous baguette covered with mouth-watering gorgonzola cheese is a delicious side-dish added to any meal, or finger-food for your next gathering.

It is guaranteed to have your guests coming back to fill their hands and plates with more.

This recipe is a variation from a similar version posted at Food Network.

Bacon Wrapped Honey Potatoes

This recipe is from Food Network’s Aaron MacCargo Jr.

Visit this Bacon Wrapped Honey Potatoes recipe for more details.

Honey & Sweet Potato Stir Fry ‘Surprise’

Yummy! This simple stir-fry recipe blends the taste-bud tingling flavors of eggplant and sweet potatoes with the light tones of honey and good old-fashion butter.

Click for the Honey Sweet Potato Stir Fry recipe.

Honey & Hazelnut Cake

 This recipe was taken from the book 175 Slow Cooker Vegetarian Recipeswritten by Catherine Atkinson and Jenni Fleetwood. We just couldn’t resist posting this moist and scrumptious Honey Cake recipe! This delicious dessert dish is perfect with a cup of coffee or tea following dinnertime, or alone as a snack or afternoon treat.

Click for more information.

Pumpkin Leek Soup

This slow-cooked soup takes approximately 30 minutes to prepare and 8 to 9 hours for simmering in a slow-cooking pot. This recipe requires one medium-sized pumpkin weighing roughly 2 to 3 pounds.

Click for Pumpkin Leek Soup.

Honey Roasted Red Potatoes

A simple recipe to satisfy your taste buds!

Visit for the more about the honey roasted red potato recipe.

Apple Honey Cinnamon Bread

A scrumptious loaf of apple and cinnamon bread made a whole lot sweeter with a little honey.

Visit for the apple honey cinnamon bread recipe.

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